Apple Cream Pie Best Family Recipes

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Friday, April 15, 2016

Apple Cream Pie

"This is a circle of relatives preferred."

Ingredients :

four cups thinly sliced apples
1 cup white sugar
2 tablespoons all-reason flour
1 teaspoon ground nutmeg
2 teaspoons ground cinnamon
4 tablespoons butter
2 cups half of-and-half
1 recipe pastry for a nine inch single crust pie

Instructions :

Prep : 25M	Cook : 8M	Ready in : 4H

Preheat oven to 375 degrees F (one hundred ninety degrees C).
Place apples in pie shell. Mix together sugar, flour, nutmeg, and cinnamon. Sprinkle this aggregate over apples in shell.
Melt the butter stir into the cream; pour liquids over apples.
Bake in preheated oven until apples are tender, filling is bubbling, and crust is golden brown, approximately 35 minutes. Allow to chill to room temperature, and then refrigerate to allow filling to set.

Notes :

Reynolds® Aluminum foil may be used to keep meals moist, cook dinner it flippantly, and make smooth-up simpler.

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