Chocolate Mint Cookies II You Have To Try

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Wednesday, April 13, 2016

Chocolate Mint Cookies II

"Here is a cookie just like the one that the woman scouts promote. Easy to make and notable!"

Ingredients :

1 (18.25 ounce) package satan's food cake blend
2 eggs
2 tablespoons water
2 tablespoons vegetable oil
1/2 cup unsweetened cocoa powder
2 cups semisweet chocolate chips
three drops peppermint oil

Instructions :

Prep : 10M	Cook : 36M	Ready in : 25M

In a large bowl, integrate the cake blend, eggs, water, oil and cocoa; mix till smooth, about three minutes. Let stand for 15 to twenty mins to installation.
Preheat the oven to 400 levels F (2 hundred tiers C). Grease cookie sheets. Roll the dough into very small balls, about 1/2 inch. Place onto the prepared cookie sheet, 2 inches aside and smash down flat.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 mins earlier than doing away with to a cord rack to cool completely. Melt chocolate chips in a microwave oven or in a bowl over a pan of simmering water. Stir within the peppermint oil. Dip the cookies into the chocolate, or spread it on. Set on parchment coated sheets and relax to set.

Notes :

Reynolds® parchment can be used for less difficult cleanup/elimination from the pan.

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