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| Cream of Broccoli Soup II |
Bright broccoli florets make this creamy soup eye-attractive and extra scrumptious.
Ingredients :
- 8 cups chook broth
- 1 (10.75 ounce) can condensed cream of mushroom soup
- ¾ cup chopped onion
- ¾ cup chopped celery
- 1 tablespoon salt
- 1 pinch ground white pepper
- 2 cups milk
- ⅓ cup cornstarch
- ¼ cup water
- three cups fresh broccoli florets, cooked
- 1 ½ cups shredded American cheese
- 1 ½ cups shredded Cheddar cheese
Instructions :
| Prep : | Cook : 8M | Ready in : |
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Notes :
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