Colossal Cookies Best Family Recipes

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Tuesday, April 5, 2016

Colossal Cookies

"A huge, chewy, chocolate chip, oatmeal, and peanut butter cookie."

Ingredients :

half of cup margarine, softened
1 1/2 cups white sugar
1 half cups packed brown sugar
4 eggs
1 teaspoon vanilla extract
1 (sixteen ounce) jar crunchy peanut butter
2 half teaspoons baking soda
6 cups short cooking oats
1 cup semisweet chocolate chips

Instructions :

Prep : 15M	Cook : 48M	Ready in : 1H

Preheat oven to 350 degrees F (one hundred seventy five ranges C).
In a large bowl, cream collectively the margarine, white sugar, and brown sugar until easy. Beat in the eggs one by one, then stir within the vanilla and peanut butter. Mix within the baking soda, oats, and chocolate chips until well mixed. Drop 1/four cupfuls of dough 4 inches aside onto ungreased cookie sheets. Flatten with a fork to 2 half of inches in diameter.
Bake for 10 to 12 mins in preheated oven. Cool 1 minute on cookie sheet earlier than shifting to wire racks to chill completely.

Notes :

Reynolds® Aluminum foil can be used to keep meals wet, cook it frivolously, and make clean-up less difficult.

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