Southern Pecan Cheesecake Popular Recipes

Monday, April 4, 2016

Southern Pecan Cheesecake

"This recipe makes a cheesecake among a graham cracker crust and a pecan topping for a nice Thanksgiving Day cheesecake."

Ingredients :

2 cups graham cracker crumbs
half of cup white sugar
1 teaspoon ground cinnamon
half cup butter, melted
3 (eight ounce) applications cream cheese, softened
1 1/four cups white sugar
3 eggs
1/2 teaspoon vanilla extract
half cup pecan liqueur
1 cup sour cream
1/4 cup confectioners' sugar
1 teaspoon pecan liqueur
1 cup floor pecans
1/2 cup finely ground graham cracker crumbs
1 half tablespoons white sugar
half teaspoon floor cinnamon
three/four cup pecan halves

Instructions :

Prep : 45M	Cook : 16M	Ready in : 4H15M

Combine 2 cups graham cracker crumbs, half cup white sugar, 1 teaspoon cinnamon, and melted butter or margarine. Press firmly into the bottom of a ten inch springform pan.
In a massive bowl, combination the cream cheese and 1 1/4 cup white sugar with an electric mixer at medium velocity till properly mixed. Add the eggs, separately, mixing properly. Add vanilla extract. Add 1/2 cup liqueur, and blend for 5 minutes. Pour the filling on top of the crust
Preheat the oven to 350 ranges F (175 stages C). Bake for about 1 hour. The cake have to be golden brown, and could have risen to the top of the pan. Turn off the heat, and permit cool inside the oven for 2 half of hours. When cool, do away with the rim of the springform pan.
In a small bowl, blend the sour cream, confectioners' sugar, and 1 teaspoon liqueur collectively. Spoon onto the top of the cooled cheesecake.
In a small bowl, integrate the finely floor pecans, finely floor graham cracker crumbs, 1 1/2 tablespoons white sugar, and cinnamon. Sprinkle the pecan topping at the cheesecake. Carefully press the pecan topping into the sides of the cheesecake. Garnish the pinnacle and aspects with pecan halves.

Notes :

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