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| Swiss Chicken Casserole II |
A delicious mixture of chicken with Swiss cheese, seasoning and creamy goodness in a single smooth baked dish! Who should ask for greater?!
Ingredients :
- 6 skinless, boneless bird breasts
- 6 slices Swiss cheese
- 1 (10.Seventy five ounce) can condensed cream of bird soup
- ¼ cup milk
- 2 cups herb-seasoned stuffing blend
- ¼ cup butter
Instructions :
| Prep : 10M | Cook : 6M | Ready in : 1H |
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Notes :
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