Slow Cooker Spaghetti Sauce I You Have To Try

Monday, May 9, 2016

Slow Cooker Spaghetti Sauce I

"This sauce recipe has been exceeded down from generation to generation. It's a family favourite and left-over sauce freezes well. Best while cooked all day in a gradual cooker. Since there may be no delivered oil this sauce is fats unfastened."

Ingredients :

five (29 ounce) cans tomato sauce
three (6 ounce) cans tomato paste
3 cloves garlic, minced
1 onion, chopped
3 tablespoons dried rosemary
three tablespoons dried oregano
3 tablespoons dried thyme
three tablespoons dried parsley
1 bay leaf
1 pinch overwhelmed purple pepper flakes

Instructions :

Prep : 10M	Cook : 10M	Ready in : 4H10M

In a large slow cooker combine tomato sauce, tomato paste, garlic, onion, rosemary, oregano, thyme, parsley, bay leaf and purple pepper. Cook on excessive for 3 to 4 hours, stir frequently.

Notes :

Try the use of a Reynolds® gradual cooker liner in your sluggish cooker for easier cleanup.

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