Coffee Liqueur Ice Cream Pie Best Dishes

Monday, May 9, 2016

Coffee Liqueur Ice Cream Pie

"This recipe combines the flavors of coffee and chocolate into an ice cream pie. For some thing exclusive, strive the use of coffee or chocolate chip ice cream in location of vanilla."

Ingredients :

1 1/eight cups chocolate wafer cookies, beaten
half cup unsalted butter, melted
6 tablespoons coffee-flavored liqueur
1 teaspoon instantaneous espresso coffee powder
three ounces semisweet chocolate, chopped
1 tablespoon unsalted butter
1 pint vanilla ice cream, softened
2 tablespoons coffee-flavored liqueur
1 pint chocolate ice cream, softened
2 tablespoons coffee-flavored liqueur
three/4 cup whipped cream, crushed stiff

Instructions :

Prep : 1H30M	Cook : 8M	Ready in : 2H

Preheat oven to 325 degrees F (one hundred sixty five degrees C). In a medium bowl, stir together the cookie crumbs and melted butter. Press aggregate evenly onto bottom and facets of a 9 inch pie pan. Bake crust in oven for 10 mins. Remove from oven and funky completely.
In a small saucepan, warmness 6 tablespoons of liqueur and espresso powder over low warmness. Heat until warm and powder is dissolved. Stir in chocolate and 1 tablespoon of butter till aggregate is melted and smooth. Allow to chill completely.
Place vanilla ice cream into blending bowl with 2 tablespoons of coffee liqueur. Using an electric mixer, combination collectively on low velocity. Spread over bottom of cooled crust and freeze until firm. Then unfold cooled chocolate aggregate over frozen ice cream. Freeze pie until firm.
Blend together chocolate ice cream and a pair of tablespoons liqueur. Spread chocolate ice cream aggregate over frozen chocolate sauce in pie. Freeze till corporation. Serve pie with a decorative piped border of whipped cream around the interior fringe of the pie.

Notes :

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