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| The Supreme Shepherd's Pie |
"This is a outstanding way to breathe new life into your leftovers! Just upload onions on your leftover roast pork, gravy, and mashed potatoes."
Ingredients :
- 1 pound leftover roast red meat, cubed
- 2 onions, thinly sliced
- half cup home made red meat gravy
- 4 cups mashed cooked potatoes
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 1H15M |
|---|
- Preheat oven to 350 levels F (175 levels C).
- Place roast beef in an excellent layer in bottom of a 2 quart casserole dish. Cover with sliced onions, then gravy. Spread mashed potatoes over pinnacle.
- Bake in preheated oven for 1 hour, until potatoes are browned.
Notes :
- Reynolds® Aluminum foil may be used to keep food moist, cook it flippantly, and make clean-up less complicated.
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