Angel Salad The Best Recipes

Friday, September 16, 2016

Angel Salad

"This colourful holiday salad is a tart, crunchy preferred. The recipe will take several hours, because the Jell-O® should set. Substitute frozen whipped topping for whipped cream, if desired."

Ingredients :

1 (6 ounce) bundle lime flavored Jell-O® blend
2 cups hot water
2 (three ounce) programs cream cheese, softened
1 (8 ounce) can overwhelmed pineapple, tired
1 (2 ounce) jar diced pimento peppers, tired
1 cup diced celery
1 cup chopped pecans
1 cup heavy cream

Instructions :

Prep : 15M	Cook : 12M	Ready in : 4H20M

In a small bowl, dissolve the lime flavored gelatin in hot water. Allow it to cool for 10 mins.
In a medium bowl, blend together the cream cheese, pineapple, pimento peppers, celery and pecans. Fold in the gelatin. Chill within the refrigerator 1 hour, or until thickened but not organization.
Whip the heavy cream in a small bowl until thickened. Fold into the gelatin combination. Refrigerate 3 hours, or until firmly gelled.

Notes :

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