Applesauce Rum-Raisin Cake Popular Recipes

Friday, September 16, 2016

Applesauce Rum-Raisin Cake

"This cake has lots of raisins soaked in rum. Try to soak your raisins overnight if feasible or as a minimum for some hours."

Ingredients :

half of cup golden raisins
half of cup raisins
1/3 cup darkish rum
1/2 cup butter, softened
1 cup white sugar
2 eggs
1 cup all-motive flour
1 cup entire wheat flour
1 tablespoon cornstarch
2 teaspoons baking soda
1 teaspoon floor cinnamon
half teaspoon floor nutmeg
1/four teaspoon salt
1 tablespoon unsweetened cocoa powder
half cup chopped walnuts
1 1/2 cups applesauce

Instructions :

Prep : 25M	Cook : 12M	Ready in : P1D

Place all of the raisins in a small bowl with the rum and permit sit down in a single day or at the least four hours.
Preheat oven to 375 degrees F (a hundred ninety degrees C). Grease and flour a 9x13-inch baking pan.
In a large bowl, beat butter and sugar with an electric powered mixer till mild and fluffy. Beat in the eggs one after the other; blend in applesauce.
In some other bowl, stir together the flours, cornstarch, baking soda, cinnamon, nutmeg, salt, and cocoa. Gradually upload flour into the batter, blending until absolutely integrated. Stir inside the raisins, along with any rum that become now not absorbed, and the walnuts. Turn batter into the organized pan.
Bake in preheated oven until a tester inserted inside the center of the cake comes out easy, about 25 mins. Cool on twine rack.

Notes :

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