Abernathy Biscuits You Have To Try

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Saturday, September 17, 2016

Abernathy Biscuits

"Good rolled cookies."

Ingredients :

5 1/2 cups all-cause flour
1 half of teaspoons lemon zest
1 1/2 cups white sugar
1 1/2 teaspoons baking powder
1 half cups shortening
3 eggs
3 tablespoons milk
three tablespoons caraway seed

Instructions :

Prep : 50M	Cook : 12M	Ready in : 1H

Preheat oven to 375 ranges F (one hundred ninety degrees C). Grease baking sheets or line them with parchment paper.
In a large bowl, combine the flour, sugar, and baking powder. Cut inside the shortening till the combination resembles coarse crumbs.
In another bowl, beat the eggs, milk, seeds and lemon zest until mixed nicely. Add to the dry substances and blend until clean. If the dough appears a chunk stiff, upload greater milk, one tablespoon at a time.
On a floured surface, roll dough out 1/four inch thick and cut the usage of a 2-inch spherical cutter. Lace cookies 2 inches aside on organized baking sheet.
Bake in preheated oven till edges are gently browned, 7 to 10 minutes. Cool on twine rack.

Notes :

Reynolds® parchment can be used for less complicated cleanup/elimination from the pan.

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