Chocolate Peanut Butter Pie VI Good Recipes

Sunday, September 4, 2016

Chocolate Peanut Butter Pie VI

"Sweet, chewy chunks of peanut butter lie like buried treasures beneath a layer of chocolate custard. You can pinnacle this pie with meringue to make it more marvelous."

Ingredients :

1 (nine inch) pie crust, baked
2 cups milk
1 tablespoon butter
1/4 teaspoon salt
4 egg yolks
1/four cup unsweetened cocoa powder
1 cup white sugar
1/three cup cornstarch
2/3 cup confectioners' sugar
1/three cup peanut butter

Instructions :

Prep : 20M	Cook : 8M	Ready in : 2H20M

In a medium saucepan, combine milk, butter, and salt. Place over low warmth and convey to a simmer. In a medium bowl, beat together egg yolks, cocoa powder, white sugar, and cornstarch.
Slowly whisk half cup of warm milk aggregate into egg yolk combination, mixing properly. Gradually upload egg yolk aggregate to remaining milk mixture, whisking constantly. Return to warmth and permit to boil 2 mins, stirring constantly. Remove from warmth and allow to cool.
In a small bowl blend together confectioners' sugar and peanut butter until very well combined. Crumble aggregate into pastry shell. Pour cooled chocolate aggregate over peanut butter crumbles. Chill 2 hours earlier than serving.

Notes :

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