Soda Cracker Candy |
"If you want almond roca, you'll love this. Don't be remove by means of the soda crackers, it's miles actually good. My children want this each Christmas and now my Grandkids are soliciting for it."
Ingredients :
- 1 (10 ounce) bundle saltine crackers
- 1 half cups butter
- 1 half cups packed brown sugar
- 2 (12 ounce) applications semisweet chocolate chips
- 2 cups chopped almonds
Instructions :
Prep : 10M | Cook : 8M | Ready in : 20M |
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- Preheat oven to 400 stages F (two hundred ranges C). Line a 10x15 inch cookie sheet with aluminum foil.
- Place crackers in a singe layer over prepared cookie sheet. Use extra or fewer crackers as had to cover the lowest of your pan.
- In a small saucepan over low warmness integrate butter and brown sugar; convey to a boil. Boil for 3 minutes; pour over crackers.
- Bake in preheated oven for five minutes. Sprinkle chocolate chips frivolously over the top. Sprinkle almonds over chocolate chips; the usage of the lower back of a wood spoon, press nuts into chocolate.
- Chill in fridge for at least 3 hours, or till set. Break into portions and keep, sealed, in refrigerator.
Notes :
- Reynolds® Aluminum foil can be used to maintain food moist, cook it evenly, and make clean-up easier.
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