Toasty Macaroons So Tasty

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Saturday, September 10, 2016

Toasty Macaroons

"A recipe from the 70's ... Coconut and rum extract!"

Ingredients :

2 (3.Five ounce) packages flaked coconut, toasted
2/3 cup sweetened condensed milk
1 teaspoon rum flavored extract
1/4 teaspoon ground ginger
half of cup purple and green candied cherries, halved

Instructions :

Prep :	Cook : 18M	Ready in :

Preheat oven to 325 levels F (170 levels C).
Combine coconut, milk, rum extract, and ginger. Stir until well blended.
Drop via teaspoon onto foil-lined sheet. Garnish each with 1/2 candied cherry placed the wrong way up in center.
Bake 15 minutes or till firm.
Remove from cookie sheet to wire racks. Cool completely earlier than storing.

Notes :

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make easy-up less difficult.

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