Best Ever Popcorn Balls Popular Recipes

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Monday, October 17, 2016

Best Ever Popcorn Balls

"Sweet, crunchy balls of popcorn."

Ingredients :

3/four cup mild corn syrup
1/4 cup margarine
2 teaspoons bloodless water
2 five/8 cups confectioners' sugar
1 cup marshmallows
5 quarts undeniable popped popcorn

Instructions :

Prep : 10M	Cook : 20M	Ready in : 20M

In a saucepan over medium warmness, combine the corn syrup, margarine, bloodless water, confectioners' sugar and marshmallows. Heat and stir till the mixture involves a boil. Carefully combine the hot combination with the popcorn, coating each kernel.
Grease fingers with vegetable shortening and quickly form the lined popcorn into balls before it cools. Wrap with cellophane or plastic wrap and shop at room temperature.

Notes :

Reynolds® parchment can be used for easier cleanup/removal from the pan.

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