Chili Dog Casserole II Popular Recipes

Sunday, October 16, 2016

Chili Dog Casserole II

"This recipe is extraordinary for outside cookouts, and it may be made ahead. It is cherished by means of old and young alike!"

Ingredients :

2 (15 ounce) cans chili with beans
1 (16 ounce) package red meat frankfurters
10 (eight inch) flour tortillas
1 (eight ounce) package deal Cheddar cheese, shredded

Instructions :

Prep : 15M	Cook : 10M	Ready in : 45M

Preheat oven to 425 stages F (220 stages C).
Spread 1 can of chili and beans inside the bottom of a 9x13 inch baking dish. Roll up franks inner tortillas and vicinity in baking dish, seam aspect down, on pinnacle of chili and bean 'mattress'. Top with final can of chili and beans, and sprinkle with cheese.
Cover baking dish with aluminum foil, and bake at 425 degrees F (220 ranges C) for 30 minutes.

Notes :

Reynolds® Aluminum foil can be used to keep food moist, cook dinner it frivolously, and make clean-up easier.

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