Cheesiest Potatoes Casserole Tasty Recipes

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Saturday, October 15, 2016

Cheesiest Potatoes Casserole

"Cheesy scalloped potatoes pro with salt, pepper and paprika. A best facet dish for any meal."

Ingredients :

eight large potatoes, peeled and sliced
1/3 cup all-cause flour, divided
1 (8 ounce) package Cheddar cheese, sliced
salt and pepper to flavor
half teaspoon paprika
1 cup milk

Instructions :

Prep : 15M	Cook : 6M	Ready in : 1H15M

Preheat oven to 250 levels F (one hundred twenty tiers C).
In a 2 quart casserole dish layer 1/3 of the potatoes, then 1/3 of the flour and 1/3 of the cheese. Repeat layering 2 more instances, ending with cheese. Season with salt, pepper and paprika. Pour milk over pinnacle; use more or much less, to attain 2/three of peak of casserole dish.
Bake in preheated oven for 1 hour.

Notes :

Reynolds® Aluminum foil may be used to preserve food wet, cook dinner it frivolously, and make smooth-up easier.

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