Cranberry Oats with Chocolate Good Recipes

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Thursday, October 20, 2016

Cranberry Oats with Chocolate

"Dried cranberries plumped in orange juice, with white chocolate chunks, yummy!"

Ingredients :

1 1/2 cups sweetened dried cranberries
1 cup orange juice
2/3 cup butter, softened
2/three cup brown sugar
2 eggs
1 1/2 cups rolled oats
1 half cups all-purpose flour
half teaspoon baking soda
1/2 teaspoon baking powder
half teaspoon salt
1 cup chopped white chocolate

Instructions :

Prep : 10M	Cook : 24M	Ready in : 30M

In a small bowl, soak dried cranberries in orange juice to soften, about half-hour. Preheat the oven to 325 stages F (165 levels C).
In a big bowl, cream collectively the butter and brown sugar until clean. Beat within the egg. Combine the oats, flour, baking soda, baking powder and salt; stir into the creamed combination. Drain cranberries and stir into the dough along side white chocolate ensuring no longer to over-mix and make tough cookies. Drop through rounded spoonfuls onto ungreased cookie sheets.
Bake for 10 to 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for five mins earlier than getting rid of to a cord rack to cool absolutely.

Notes :

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