Sauerkraut Cake Tasty Recipes

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Friday, October 14, 2016

Sauerkraut Cake

"Moist and exact. No one will wager the secret ingredient."

Ingredients :

half of cup butter
1 half of cups white sugar
three eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/four teaspoon salt
1/2 cup unsweetened cocoa powder
1 cup water
8 oz sauerkraut - tired, rinsed and finely chopped
1 cup semisweet chocolate chips
four tablespoons butter
1/2 cup sour cream
1 teaspoon vanilla extract
2 3/four cups sifted confectioners' sugar
1/four teaspoon salt

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 350 levels F (175 stages C). Lightly grease and flour one 9x13 inch baking pan.
In a massive mixing bowl, cream half cup of the butter and all of the white sugar until light. Beat in eggs separately, mixing nicely after every one. Stir in 1 teaspoon of the vanilla.
Sift together flour, baking powder, baking soda,1/4 teaspoon of the salt, and cocoa. Add to creamed aggregate alternately with the water beating after every addition. Stir in the sauerkraut. Pour batter into organized pan.
Bake at 350 levels F (175 tiers C) for 35 to 40 mins. Let cake cool in pan and then frost with Sour Cream Chocolate Frosting.
To Make Frosting: Melt semi-sweet chocolate chips and the four tablespoons of butter. Blend inside the bitter cream, 1 teaspoon vanilla, 1/4 teaspoon salt. Gradually upload confectioner's sugar until frosting is of spreading consistency. Beat well. Spread onto cooled cake.

Notes :

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