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| Chinese Ham Stew |
"My mother used to cook this each festive event. Everybody inside the own family likes it specially my daughter. Serve with hot cooked rice, if favored."
Ingredients :
- 1 (5 pound) pork leg, reduce into chew size portions
- 4 oz dried timber ear mushrooms
- 5 tablespoons soy sauce
- 10 cloves minced garlic
- 4 cups water
Instructions :
| Prep : | Cook : 8M | Ready in : |
|---|
- Wash garlic and depart skin intact; wash and soak all of the mushrooms until smooth.
- Put the beef, mushrooms, soy sauce and garlic in a large pot. Add water, placed warmth on low, and allow simmer for 1 to 1 1/2 hours, or until inner temperature of pork has reached one hundred sixty degrees F (70 stages C).
Notes :
All recipes with this dish will allow you to get a new and favorable cooking encounter on your kitchen and create healthier and more delicious food choices. No matter the occasion, be it a dinner party or only a snack for yourself, it's simple to locate pure food recipes that are ideal for you. If this Chinese Ham Stew recipe complements your family's flavor, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the visit!
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