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| Chocolate Bar Fondue |
"A wealthy chocolate fondue with a little coffee kick. Serve with fruit, or pieces of leftover cake on skewers."
Ingredients :
- 32 oz. Milk chocolate, grated
- 1 1/4 cups heavy cream
- 1 tablespoon instant espresso powder
- 1 teaspoon vanilla extract
- 1 teaspoon white sugar
- 1/three cup warm water
Instructions :
| Prep : 5M | Cook : 48M | Ready in : 20M |
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- In a saucepan over medium heat, melt the chocolate with the heavy cream. Mix inside the on the spot espresso, vanilla extract, sugar, and warm water. Continue to warmth, stirring often, until the combination is easy.
Notes :
- Try the usage of a Reynolds® sluggish cooker liner to your slow cooker for less difficult cleanup.
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