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| Cajun Grilled Corn |
"This a delicious and clean way to put together your corn cobs on the ones amusing crammed barbeque weekends! They taste like candy and might go along with any barbeque meal."
Ingredients :
- 6 ears corn, husked and cleaned
- 1/2 cup butter, softened
- 6 tablespoons Cajun seasoning
Instructions :
| Prep : 10M | Cook : 6M | Ready in : 35M |
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- Peel lower back husks shape the corn, remove strings and leave only some layers of husk at the corn.
- Spread butter or margarine over each ear of corn. Sprinkle Cajun seasoning lightly over every ear, or to taste. Fold corn husks back over the corn. Wrap in foil.
- Place on grill for 25 mins, turning every now and then. Unwrap foil, peel back husks and enjoy.
Notes :
- Reynolds® Aluminum foil may be used to maintain food wet, cook dinner it flippantly, and make smooth-up less difficult.
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