Brownies IV Best Dishes

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Sunday, December 18, 2016

Brownies IV

"Chocolaty cakes topped with a rich semisweet chocolate glaze. Serve with ice cream or milk. "

Ingredients :

1 half cups white sugar
1 half of cups butter, softened
four eggs
2 teaspoons vanilla extract
1 3/4 cups all-reason flour
1 cup unsweetened cocoa powder
6 (1 ounce) squares semisweet chocolate
2 tablespoons butter

Instructions :

Prep : 10M	Cook : 20M	Ready in : 50M

Preheat oven to 350 levels F (a hundred seventy five tiers C). Grease and flour a 9x9 inch baking pan.
In a medium bowl, cream collectively the sugar and 1 half of cups of butter until mild and fluffy. Beat inside the eggs one at a time, then stir inside the vanilla. Combine the flour and cocoa powder, stir into the creamed aggregate till just combined. Spread flippantly into the prepared pan.
Bake for 35 to forty minutes inside the preheated oven, until a toothpick inserted into the middle comes out easy.
To make the frosting: Combine the semisweet chocolate and remaining 2 tablespoons butter in a small bowl. Heat within the microwave or over a double boiler, stirring frequently until clean. Spread over cakes when cool.

Notes :

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