Swedish Meatballs I You Have To Try

Tuesday, December 20, 2016

Swedish Meatballs I

"This is one among my husband's favorites. I created it the use of numerous different Swedish meatball recipes that failed to quite make the grade."

Ingredients :

1 egg
1/four cup milk
1 pound floor red meat
1/4 cup dry cream of wheat cereal
1/4 cup minced onion
1 (10.75 ounce) can condensed cream of hen soup
1 (10.75 ounce) can condensed cream of mushroom soup
1 (12 fluid ounce) can evaporated milk
1 tablespoon chopped sparkling parsley

Instructions :

Prep : 25M	Cook : 4M	Ready in : 1H25M

Preheat oven to 350 tiers F (a hundred seventy five stages C).
In a massive bowl, whisk together the egg and the milk. Add the beef, cream of wheat and onion and mix well. Shape into 1 inch balls. Place balls on a lightly greased baking sheet.
Bake at 350 degrees F (a hundred seventy five stages C) for approximately 20 mins.
Drain meatballs on paper towels, if wanted. Then location meatballs in a gently greased 2 quart casserole dish. In a separate medium bowl, integrate the soups with the evaporated milk, stirring till clean. Pour over the meatballs.
Bake exposed at 350 tiers F (175 stages C) for another 40 minutes. Sprinkle with parsley earlier than serving.

Notes :

Try the use of a Reynolds® gradual cooker liner to your gradual cooker for simpler cleanup.

All recipes for this dish will allow you to get a new and positive cooking encounter on your kitchen and create healthier and more delicious food choices. Whatever the event, be it a dinner party or only a snack on your own, it's simple to find pure food recipes that are right for you. If this Swedish Meatballs I recipe complements your family's flavour, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the visit!