Swedish Nuts I You Have To Try

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Sunday, February 19, 2017

Swedish Nuts I

"These are delicious. My buddies all now eagerly assume them for Christmas. They are ideal for vacation presents!"

Ingredients :

three half cups mixed nuts
1/2 cup butter
2 egg whites
1 cup white sugar
salt to flavor

Instructions :

Prep : 10M	Cook : 12M	Ready in : 50M

Preheat oven to 325 stages F (165 tiers C).
Place nuts on a 10x15 inch jellyroll pan, and bake for 10 mins. Remove nuts, and soften butter on pan.
In a medium bowl, beat egg whites till gentle peaks shape. Gradually beat in the sugar and salt. Fold toasted nuts into egg white mixture. Arrange the covered nuts in a unmarried layer on the buttered pan.
Bake for half-hour inside the preheated oven, turning nuts with spatula every 10 mins, till outside is crisp and golden. Cool, and save in an hermetic container.

Notes :

Reynolds® parchment can be used for less difficult cleanup/elimination from the pan.

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