Thursday, July 13, 2017
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| Allison's Supreme Chocolate Chip Cookies |
"Extra rich chocolate chip cookies. These live smooth a long term!"
Ingredients :
- half of cup shortening
- half cup butter, softened
- three/four cup packed brown sugar
- three/4 cup white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 tablespoon coffee-flavored liqueur
- 2 cups all-cause flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups rolled oats
- 2 cups semisweet chocolate chips
- 1 cup chopped walnuts
Instructions :
| Prep : 15M | Cook : 24M | Ready in : 40M |
|---|
- Preheat oven to 375 ranges F (one hundred ninety tiers C). Grease cookie sheets.
- In a massive bowl, cream together the shortening, butter, brown sugar, and white sugar till clean. Beat inside the eggs separately, then stir within the vanilla and coffee liqueur. Combine the flour, baking soda, and salt; stir into the sugar aggregate. Mix in the oats, chocolate chips, and walnuts. Roll tablespoonfuls of dough into balls, and area them 2 inches apart onto the prepared cookie sheets.
- Bake for 10 to 12 minutes inside the preheated oven, or till golden. Cool on a wire rack for a few minutes earlier than ingesting!
Notes :
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