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| Cheese and Bacon Potato Rounds |
"Potatoes, cheese and bacon--a tremendous mixture! Serve with sour cream in case you so desire."
Ingredients :
- four baking potatoes, cut into 1/2 inch slices
- 1/4 cup melted butter
- eight slices bacon - cooked and crumbled
- eight oz. Shredded Cheddar cheese
- half cup chopped inexperienced onions
Instructions :
| Prep : 20M | Cook : 4M | Ready in : 1H |
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- Preheat oven to four hundred levels F (2 hundred ranges C).
- Brush each aspect of potato slices with butter; vicinity them on an ungreased cookie sheet. Bake in the preheated 400 tiers F (two hundred levels C) oven for 30 to forty mins or until lightly browned on both facets, turning once.
- When potatoes are equipped, top with bacon, cheese, and green onion; preserve baking till the cheese has melted
Notes :
- Reynolds® Aluminum foil may be used to hold meals wet, cook dinner it flippantly, and make smooth-up less difficult.
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