Saturday, August 19, 2017
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| Amariette Cookies |
"This is a cookie the Italian's make on festive activities like weddings, or Christmas. For a festive touch, beautify the top of every cookie with a bit of candied cherry rather than the almond."
Ingredients :
- 7 egg whites
- 2 half of cups white sugar
- 2 pounds floor almonds
- 2 tablespoons almond extract
- 1 cup chopped almonds
- 1/3 cup granulated sugar for adornment
Instructions :
| Prep : | Cook : 24M | Ready in : |
|---|
- Preheat oven to 350 degrees F (a hundred seventy five levels C).
- Beat egg whites and sugar until fluffy. Add the ground almond and almond extract, mixing well. Shape dough into walnut sized balls, roll in sugar and positioned a bit of almond or candied cherry on top.
- Bake at 350 degrees F (175 ranges F) until corporation. Bottom have to be mild brown.
Notes :
- Reynolds® parchment may be used for easier cleanup/removal from the pan.
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