Chocolate Plum Pudding Cake So Tasty

Saturday, August 19, 2017

Chocolate Plum Pudding Cake

"This is a bit of an unusual cake, however exceptional for Christmas. The chocolate blended with raisins, applesauce, and spices gives a pleasant texture with lots less work than plum pudding itself."

Ingredients :

2/3 cup raisins
three/4 cup all-purpose flour
3/four cup whole wheat flour
1/3 cup unsweetened cocoa powder
2 teaspoons baking soda
1/four teaspoon salt
1 tablespoon ground cinnamon
half teaspoon ground nutmeg
3/4 cup butter, softened
1 half cups white sugar
3 eggs
2 cups applesauce
1/2 cup coarsely chopped walnuts

Instructions :

Prep : 25M	Cook : 12M	Ready in : 1H45M

Preheat oven to 350 levels F (one hundred seventy five ranges C). Place raisins in a small saucepan, and cowl with boiling water. Soak for five minutes, then drain. Grease and flour a 9 inch tube pan.
Sift together the all-purpose flour, complete wheat flour, cocoa, baking soda, salt, cinnamon, and nutmeg. Set apart.
In a huge bowl, cream butter and sugar till light and fluffy. Blend in the eggs, then the applesauce. Beat within the flour aggregate. Stir in raisins and walnuts. Spread batter lightly into prepared tube pan.
Bake in preheated oven for 80 minutes, or till a toothpick inserted within the middle of cake comes out easy. Let cool in pan for 10 minutes, then flip out onto a twine rack and cool completely; chill.

Notes :

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