Coconut Icebox Cookies So Tasty

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Saturday, August 19, 2017

Coconut Icebox Cookies

"Coconut flavored fridge cookies. They're light, crisp and delicious."

Ingredients :

half cup butter
1 cup white sugar
1 egg
2 teaspoons vanilla extract
half teaspoon coconut extract
1 3/four cups sifted all-cause flour
three/four teaspoon salt
half of teaspoon baking soda
1 cup shredded coconut

Instructions :

Prep : 20M	Cook : 24M	Ready in : 2H30M

Cream the butter till smooth; upload sugar and maintain creaming until light and fluffy. Stir in egg, vanilla and coconut flavoring.
Sift the flour with the salt and baking soda. Alternately upload the flour aggregate and the shredded coconut to the creamed mixture. Form the dough into logs about 2 inches in diameter. Tightly wrap dough and sit back for at the least hours or in a single day.
Preheat oven to 375 degrees F (a hundred ninety levels C). Remove dough from fridge and cut into 1/four-inch slices. Bake on an ungreased cookie sheet until the rims are golden, approximately 10 mins. Cool on cord rack.

Notes :

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