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| Cheesy Potatoes II |
"These cheesy hashbrowns are an smooth and scrumptious sidedish for breakfast or dinner."
Ingredients :
- 1 (16 ounce) package frozen hash brown potatoes
- 1 (10.Seventy five ounce) can condensed cream of bird soup
- 1 (eight ounce) package deal processed cheese
- 16 ounces bitter cream
- 1 tablespoon butter
Instructions :
| Prep : 10M | Cook : 6M | Ready in : 40M |
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- Preheat oven to 350 stages F (175 levels C).
- Combine the hashbrowns, soup and sour cream. Mix properly and pour into four quart casserole dish.
- Top with cubed cheese and butter; bake for 30 minutes or until all cheese is melted and warm.
Notes :
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