Cornmeal Strawberry Cake You Have To Try

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Thursday, August 31, 2017

Cornmeal Strawberry Cake

"A candy and moist cake. Blueberries can be used in place of strawberries."

Ingredients :

1 1/3 cups cornmeal
2/three cup unbleached all-motive flour
half teaspoon salt
1 teaspoon baking powder
three/4 cup unsalted butter
1 1/four cups white sugar
four eggs
1 teaspoon vanilla extract
1/2 cup plain low-fats yogurt
1 cup sliced sparkling strawberries

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 350 ranges F (a hundred seventy five levels C). Grease and flour a 9 inch round cake pan. Sift collectively the cornmeal, flour, salt and baking powder, set aside.
In a medium bowl, cream collectively the butter and sugar. Beat within the eggs, one at a time, then stir within the vanilla. Add the dry ingredients alternately with the yogurt, stirring after each addition. Finally, fold within the strawberries. Pour the batter into the organized pan.
Bake for forty five to 50 mins within the preheated oven, till a toothpick or knife inserted, comes out clean. Cool cake inside the pan on a wire rack for 30 minutes then invert onto a serving plate. Serve with ice cream or whipped cream.

Notes :

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