Apple Crunch Pie II Popular Recipes

Saturday, September 2, 2017

Apple Crunch Pie II

"A specific apple pie recipe with a crunchy, sweet topping and vintage fashion filling. You may additionally range the quantities of oatmeal and pecans inside the topping in your liking."

Ingredients :

8 Macintosh apples - peeled, cored and chopped
1/4 cup white sugar
1/2 teaspoon ground cinnamon
half of teaspoon floor allspice
3/four cup rolled oats
1/2 cup brown sugar
1/4 teaspoon ground nutmeg
half teaspoon ground cinnamon
1/2 cup butter
three/four cup chopped pecans
1 (9 inch) unbaked pie crust

Instructions :

Prep : 30M	Cook : 8M	Ready in : 1H15M

Preheat oven to 375 degrees F (190 stages C).
In a big bowl, combine apples, white sugar, half teaspoon cinnamon and allspice. Pour filling into pie shell.
In a medium bowl, integrate oatmeal, brown sugar, nutmeg and 1/2 teaspoon cinnamon. Cut inside the butter and mix with hands until crumbly. Spoon over the pinnacle of the apples. Sprinkle top with pecans.
Bake inside the preheated oven for forty five minutes, or till golden brown.

Notes :

Reynolds® Aluminum foil may be used to keep food moist, cook dinner it flippantly, and make easy-up simpler.

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