Almond Puff Cake Best Family Recipes

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Friday, September 1, 2017

Almond Puff Cake

"This is a brilliant cake that goes first rate with something."

Ingredients :

half cup butter
1/four teaspoon salt
1 cup water
1/4 cup blanched slivered almonds
1 cup all-motive flour
four eggs
2 cups heavy cream
1 cup confectioners' sugar
2 teaspoons vanilla extract
1/four teaspoon almond extract

Instructions :

Prep :	Cook : 12M	Ready in : 1H50M

Preheat oven to four hundred ranges F (two hundred tiers C).
In a medium saucepan over medium-high heat, integrate butter, salt, water and almonds. Bring to a boil and stir in flour, abruptly, stirring vigorously till aggregate forms a ball. Remove from warmth and beat in eggs, separately, till very well included. Transfer dough to a pastry bag with a range of eight megastar tip, and pipe pastry in an eight-inch ring, one inch extensive, on a baking sheet.
Bake 50 minutes, or until puffed, set and golden brown. Cool on cord rack.
While pastry is baking, integrate cream, sugar, vanilla and almond extracts in a medium bowl and sit back in refrigerator for 1 hour. Remove from fridge and whip with electric mixer till stiff peaks form.
Split cooled ring in 1/2 lengthwise using a sharp knife. Scoop out any soft dough. Place bottom 1/2 on serving plate, and fill with whipped cream. Place other half of ring on pinnacle, sprinkle with confectioners' sugar and serve.

Notes :

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