Monday, September 4, 2017
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| Bryan's Red Ribbon Recipe |
"These are my boyfriend's FAVORITE cookies!"
Ingredients :
- 1 1/4 cups rolled oats
- 1 cup all-cause flour
- three/four cup packed brown sugar
- half of cup finely chopped walnuts
- 3/4 cup shortening
- 1/3 cup white sugar
- 1 egg
- 1 egg yolk
- half of teaspoon salt
- 1/3 teaspoon baking soda
- 1/3 teaspoon vanilla extract
Instructions :
| Prep : | Cook : 18M | Ready in : |
|---|
- Preheat oven to four hundred ranges F (205 levels C).
- Cream collectively the shortening, egg and egg yolk. Mix in the sugars, flour, baking soda and salt. Add the rest of the substances and blend ingredients at high velocity until nicely mixed, once in a while scraping the sides of the bowl.
- Drop with a tablespoon on greased cookie sheet 1 1/2 - 2 inches aside. Bake for 14 mins or till gently browned. Immediately put off from sheet and location on wire rack for cooling manner.
- NOTE: Cookies are notable while lightly browned however some enjoy darkish. ENJOY!!!
Notes :
- Reynolds® parchment can be used for simpler cleanup/elimination from the pan.
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