Autumn Cheesecake Popular Recipes

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Sunday, September 3, 2017

Autumn Cheesecake

"This is a scrumptious Apple Cheesecake that I normally make within the fall."

Ingredients :

1 cup graham cracker crumbs
1/2 cup finely chopped pecans
3 tablespoons white sugar
half teaspoon floor cinnamon
1/four cup unsalted butter, melted
2 (eight ounce) applications cream cheese, softened
1/2 cup white sugar
2 eggs
half teaspoon vanilla extract
4 cups apples - peeled, cored and thinly sliced
1/3 cup white sugar
half of teaspoon floor cinnamon
1/4 cup chopped pecans

Instructions :

Prep : 30M	Cook : 12M	Ready in : 4H

Preheat oven to 350 stages F (175 tiers C). In a massive bowl, stir together the graham cracker crumbs, 1/2 cup finely chopped pecans, three tablespoons sugar, half teaspoon cinnamon and melted butter; press into the lowest of a nine inch springform pan. Bake in preheated oven for 10 mins.
In a large bowl, combine cream cheese and half cup sugar. Mix at medium velocity till smooth. Beat in eggs one after the other, blending properly after each addition. Blend in vanilla; pour filling into the baked crust.
In a small bowl, stir together 1/3 cup sugar and 1/2 teaspoon cinnamon. Toss the cinnamon-sugar with the apples to coat. Spoon apple mixture over cream cheese layer and sprinkle with 1/4 cup chopped pecans.
Bake in preheated oven for 60 to 70 mins. With a knife, loosen cake from rim of pan. Let cool, then eliminate the rim of pan. Chill cake earlier than serving.

Notes :

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