Crawfish Etoufee with Cream of Mushroom Popular Recipes

Sunday, September 3, 2017

Crawfish Etoufee with Cream of Mushroom

"Creamy, tomato gravy with crawfish - a totally clean, never fail version of a traditional Cajun deal with. Serve over rice."

Ingredients :

half of cup butter
2 stalks celery, chopped
1 green bell pepper, chopped
1 onion, chopped
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.Seventy five ounce) can condensed golden mushroom soup
1 (10 ounce) can diced tomatoes with inexperienced chile peppers
1 pound crawfish tails

Instructions :

Prep : 10M	Cook : 4M	Ready in : 55M

In a heavy saucepan, melt butter or margarine over medium warmness.. Add celery, bell pepper, and onion; saute for about 10 minutes, or till the greens are gentle.
Stir in condensed soups and canned tomatoes. Reduce warmth, cowl, and simmer for approximately 30 minutes. The mixture will look very thick and curdled before everything, but turns into smooth with cooking. Do no longer upload water.
Add the crawfish; cook dinner for about five minutes extra. Serve.

Notes :

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