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| Cajun Boiled Peanuts |
"This is my husband's spicy and delicious recipe! It's a lifestyle during football season. Dry crab boil and jalapenos instill the peanuts with a distinctive salty, spicy flavor."
Ingredients :
- 5 pounds raw peanuts, in shells
- 1 (6 ounce) package dry crab boil
- 1 (4 ounce) can sliced jalapeno peppers, with liquid
Instructions :
| Prep : 5M | Cook : 32M | Ready in : 8H5M |
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- Place peanuts in a gradual cooker. Sprinkle with dry crab boil. Cover with water. Stir in sliced jalapeno peppers and their liquid. Cover the gradual cooker, and cook the peanuts on low 8 hours, or in a single day, until peanuts glide to the top of the water.
Notes :
- Try using a Reynolds® slow cooker liner to your gradual cooker for less difficult cleanup.
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