Chinese Shrimp Salad You Have To Try

Friday, September 8, 2017

Chinese Shrimp Salad

"I had this dish at a wedding banquet and it changed into excellent. The candy lychee properly compliments the apples and shrimp. I even have additionally attempted this dish with potatoes instead of apples, it's now not as candy, or try it with each. Great for mild summer season dinner, or as a surprising potluck dish."

Ingredients :

1 (eleven ounce) can lychee fruit, tired with juice reserved
1 pound cooked shrimp - peeled and deveined
3 Fuji apples - peeled, cored and cubed
1 tablespoon lemon juice
1/4 cup mayonnaise

Instructions :

Prep : 1H25M	Cook : 6M	Ready in : 1H25M

In a massive bowl, integrate lychees, shrimp and apples. Stir in lemon juice and 1/four cup reserved lychee juice. Let relax for 15 mins.
Remove from fridge and drain liquid. Combine tired liquid with mayonnaise and toss collectively with fruit. Chill for at the least any other hour and serve cold.

Notes :

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