Blueberry Gelatin Mold Tasty Recipes

Friday, October 6, 2017

Blueberry Gelatin Mold

"Yummy blueberry gelatin mildew with a cream cheese topping. The nuts are optionally available, and you can use any type you want."

Ingredients :

2 cups boiling water
1 (6 ounce) package raspberry flavored Jell-O® mix
1 (15 ounce) can blueberries
1 (8 ounce) can overwhelmed pineapple
1 (eight ounce) package deal cream cheese, softened
half of pint sour cream
three tablespoons white sugar
2 teaspoons vanilla extract
1/four cup chopped pecans

Instructions :

Prep : 10M	Cook : 6M	Ready in : 2H10M

In a medium bowl, stir 2 cups boiling water into the raspberry gelatin until dissolved. Mix in blueberries and pineapple and pour into a 2 quart mildew. Let set in refrigerator until firm (about 2 hours).
In a small bowl, blend together the cream cheese, sour cream, sugar and vanilla until properly combined. Spread over the set gelatin and sprinkle with chopped pecans, if favored. Refrigerate till serving.

Notes :

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