Christmas Couscous So Tasty

Wednesday, November 29, 2017

Christmas Couscous

"This is my personal advent. It is both tasty and healthy. It appears extremely good on Christmas plates. The couscous is off-white, the peppers are inexperienced and pink; the colors of Christmas. Taste and you'll realize why it's far my favored recipe."

Ingredients :

6 oz short-cooking couscous
half of inexperienced bell pepper, diced
1/2 crimson bell pepper, chopped
1/4 cup grated Parmesan cheese
1 tablespoon butter
four cups water

Instructions :

Prep :	Cook : 4M	Ready in :

Place dry couscous, crimson and green peppers, and Parmesan cheese in 2 quart saucepan. Mix well.
In a big saucepan, carry water to a boil. Stir in butter. Pour water into saucepan with couscous aggregate. Cover for about five minutes. When you cast off cowl, couscous will be equipped. Fluff with a wood spoon.

Notes :

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