Selkirk Bannock The Best Recipes

Tuesday, November 28, 2017

Selkirk Bannock

"There are many variations of bannock within the U.K. This one is supposedly the primary bannock ever made by using bakery proprietor Robbie Douglas in 1859. It is stated that Queen Victoria would have nothing else with her tea."

Ingredients :

three/4 cup milk
half of cup butter
three cups bread flour
2 tablespoons white sugar
1 (.25 ounce) bundle instant yeast
half of teaspoon salt
2 1/2 cups golden raisins
1 egg yolk
1 tablespoon water

Instructions :

Prep : 20M	Cook : 12M	Ready in : 3H5M

In a small saucepan heat milk to simmering and cast off from warmness. Mix within the butter and stir until melted. Let cool until lukewarm.
In a massive bowl, mix flour, sugar, yeast and salt. Stir lukewarm milk into flour aggregate till a smooth dough is formed. Turn dough out onto a lightly floured floor and knead until easy and elastic, about five mins. Lightly oil a big bowl, place the dough in the bowl and flip to coat with oil. Cover with a humid cloth and permit rise in a warm region until doubled in quantity, about 1 hour.
Deflate the dough and turn it out onto a gently floured surface. Knead in raisins and shape right into a large spherical loaf. Place the loaf on a lightly greased baking sheet, cowl with a humid fabric and let upward push until doubled in volume, about 60 minutes.
Preheat oven to 375 tiers F (a hundred ninety stages C). In a small bowl, beat collectively egg yolk and water.
Brush risen loaf with egg yolk aggregate. Bake in preheated oven till loaf is golden and backside sounds hole while tapped, about 40 mins. Transfer to a twine rack to chill.

Notes :

All recipes with this dish will help you get a new and positive cooking encounter in your kitchen and create healthier and more delicious food choices. Whatever the occasion, be it a dinner party or just a snack on your own, it's simple to find pure food recipes that are right for you. If this Selkirk Bannock recipe complements your family's preference, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the check out!