Corn Cheese Chowder |
"Creamy chowder loaded with cheese and corn. Serve with warm bread and you have got a terrific meal."
Ingredients :
- 1/four cup butter, melted
- 1/4 cup chopped onion
- 1/4 cup all-motive flour
- four cups milk
- 2 (15 ounce) cans creamed corn
- 1 half of cups shredded American cheese
- 1 teaspoon salt
- 1/4 teaspoon white pepper
Instructions :
Prep : | Cook : 6M | Ready in : |
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- Using a saute pan over medium warmness, saute onion in butter until gentle.
- Add flour and stir, it'll form a paste like consistency.
- Add milk and stir until thickened. Add corn, cheese and season with salt and pepper.
- Heat via, till the cheese melts after which serve warm.
Notes :
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