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| Squash-Carrot Casserole |
This is a favourite excursion vegetable in our own family. Originally submitted to ThanksgivingRecipe.Com.
Ingredients :
- 24 buttery round crackers
- 8 oz. Cream cheese, softened
- 2 (10.75 ounce) cans condensed cream of hen soup
- 2 eggs, crushed
- ½ cup butter, melted
- 8 cups cooked yellow summer squash, sliced
- 6 smalls carrots, grated
- 1 cup chopped onion
- 1 cup herb-pro stuffing mix
Instructions :
| Prep : | Cook : 1012M | Ready in : |
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Notes :
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