Brownstone Front Chocolate Cake Popular Recipes

Thursday, February 1, 2018

Brownstone Front Chocolate Cake

"This is an antique own family recipe. The cake has a sensitive chocolate flavor and the icing is tough to the touch, but creamy while bitten into."

Ingredients :

five eggs
2 1/four cups white sugar
1 cup shortening
2 teaspoons baking soda
2 half cups cake flour
1 cup buttermilk
four teaspoons unsweetened cocoa powder
1 teaspoon vanilla extract
1 pinch salt
2 cups white sugar
1 cup heavy whipping cream
1/2 cup butter

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 325 stages F (a hundred sixty five levels C). Grease and flour three 9 inch spherical cake pans.
Separate the eggs. Set the egg yolks aside and beat the egg whites until stiff peaks form.
Cream 2 1/'four cups sugar, vanilla, and shortening. Add the egg yolks and beat until clean.
Sift collectively the cocoa, cake flour, baking soda, and salt. Then add dry ingredients alternately with buttermilk to creamy combination. Lastly, fold in overwhelmed egg whites.
Pour into 3 greased and floured cake pans. Bake 20-25 mins in 325 degree F (one hundred sixty five tiers C) oven, or until carried out.
To Make Icing: Cook 2 cups white sugar, 1 cup cream and half of cup butter or margarine over low flame until combination bureaucracy a tender ball in water. Remove from warmness, beat approximately 5 or 6 strokes to make aggregate easy. Cool, spread between and on layers at the same time as lukewarm. This hardens when cold.

Notes :

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