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| Chilled Beet Soup |
"I have modified this soup from a recipe I got from a blender e book. Canned beets are exquisite for this recipe. You can save the juice from the canned beats, freeze it and add it in area of the chilled water or ice. Try serving with a dollop of bitter cream."
Ingredients :
- 1 1/2 cups bitter cream
- 2 tablespoons lemon juice
- half of small onion
- 1 cup cooked beets
- 1 cup beaten ice
Instructions :
| Prep : | Cook : 4M | Ready in : |
|---|
- Place bitter cream, lemon juice, onion and beets right into a meals processor or blender and puree till aggregate is smooth.
- Add ice or cold water, sit back and serve with a dollop of sour cream on pinnacle.
Notes :
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