A-Maize-ing Corn Chowder |
"Creamy corn chowder with crumbled bacon."
Ingredients :
- 6 slices bacon
- 1 onion, chopped
- 2 potatoes, peeled and cubed
- half cup water
- 2 cups milk
- 2 (14.75 ounce) cans cream-fashion corn
- 1 (15.25 ounce) can complete kernel corn
- 1/2 teaspoon salt
- ground black pepper to taste
Instructions :
Prep : 10M | Cook : 5M | Ready in : 45M |
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- Fry bacon in a Dutch oven till crisp; put off bacon, reserving 2 tablespoons drippings. Crumble bacon and set aside.
- Saute onion in reserved drippings till tender; upload potatoes and water. Cover and simmer 15 to twenty mins or till potatoes are smooth.
- Stir in milk, corn, salt, and pepper to taste; continue to cook, stirring frequently, until heated through. Sprinkle with crumbled bacon to serve.
Notes :
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