Clootie Dumpling The Best Recipes

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Sunday, February 11, 2018

Clootie Dumpling

"My Grandmother's recipe and she or he might had been a hundred!"

Ingredients :

4 cups self-rising flour
1 three/four cups dried currants
1 2/three cups raisins
1/four pound shredded suet
1 cup dry bread crumbs
1 cup white sugar
1 egg, gently crushed
half cup milk
1 teaspoon combined spice
1 teaspoon baking powder
1 pinch salt
1 tablespoon molasses

Instructions :

Prep : 20M	Cook : 8M	Ready in : 3H50M

Bring a big pot of water to boil.
Meanwhile, in a massive bowl, combine flour, currants, raisins, suet, bread crumbs and sugar. Mix egg and milk with blended spice, baking powder, salt and molasses. Stir into flour aggregate to shape a moist dough.
Dip a heavy cotton material in boiling water after which sprinkle it with flour. Place dough in middle of cloth, draw contrary corners collectively to form a ball, leaving a bit of room for the dumpling to increase, and tie tightly with wire to seal.
Place the dumpling within the boiling water, reduce warmness to a low boil, and cook three half of hours, topping water off as wanted. Remove the dumpling from the water, put off the cloth and dry the dumpling in front of a fireplace or in a a hundred and fifty degree oven till surface is not wet. Serve.

Notes :

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