Tomato Spinach and Bean Burrito You Have To Try

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Friday, February 9, 2018

Tomato Spinach and Bean Burrito

"Tomato, chopped spinach & kidney bean aggregate wrapped in a ten inch tortilla."

Ingredients :

2 tablespoons olive oil
1 cup diced onion
3 cloves garlic, minced
2 tablespoons chili powder, or to taste
1 teaspoon floor cumin
1/four cup water
four cups chopped fresh tomatoes
1 (15 ounce) can kidney beans, drained and rinsed
salt to taste
1 (10 ounce) package frozen chopped spinach, thawed and drained
four (10 inch) flour tortillas
1 ripe avocado, sliced
4 tablespoons bitter cream
4 tablespoons salsa

Instructions :

Prep : 10M	Cook : 4M	Ready in : 35M

Heat oil in a huge skillet on medium-excessive warmness. Saute onion and garlic for five minutes. Stir in chili powder and cumin, and cook dinner 1 minute. Stir in water, tomato, kidney beans and salt. Bring to a boil, then reduce heat and simmer for 20 minutes.
Stir in spinach and prepare dinner five minutes more. Spoon 1/4 of the bean mixture into the center of a warm tortilla. Wrap and garnish with avocado, sour cream and salsa.

Notes :

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